Kathmandu food is influenced mainly by the food habit of the hilly regions, Tibetan food habit and also to some extent, Indian food. The food of Kathmandu and Nepalese food in general, is very simple yet delicious. Rice is the staple food cereal of the people of Kathmandu. Of course, side dishes, such as lentils and vegetable curry are also taken along with rice. There are many restaurants and roadside food stalls, which serve Nepali cuisines in Kathmandu.
Cuisine served in the restaurants of Kathmandu varies from international to local Nepalese delicacies. There are many touristic restaurants in Kathmandu's Thamel district, offering Nepali dining experiences. However, there are also restaurants worth trying outside Thamel, for example at the Freak Street. A traditional Nepali meal usually consists of rice, dhal, curry, vegetables and chutney. Some Tibetan, Indian, Chinese and Western dishes are also well available.
Cuisine served in the restaurants of Kathmandu varies from international to local Nepalese delicacies. There are many touristic restaurants in Kathmandu's Thamel district, offering Nepali dining experiences. However, there are also restaurants worth trying outside Thamel, for example at the Freak Street. A traditional Nepali meal usually consists of rice, dhal, curry, vegetables and chutney. Some Tibetan, Indian, Chinese and Western dishes are also well available.
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